Delicious, light, and incredibly easy to prepare, this quick fruity dessert features mango, blueberries, and golden kiwi. It can be served as an energizing breakfast, a healthy dessert, or a snack during the day.
Ingredients
- Mango: 1 piece
- Golden kiwi: 2 pieces
- Blueberries: 0.75 cup
- Natural yogurt: 150 grams
- Mascarpone cheese: 50 grams
- Erythritol: 2 teaspoons
- Mint: 1 sprig
Instructions
Step 1: Peel and pit the mango, then blend the flesh until smooth. Add natural yogurt, mascarpone cheese, and erythritol to the blended mango, and mix vigorously.
Step 2: Transfer the resulting mixture into glasses or bowls, and top it with blueberries and sliced kiwi. Chill the dessert in the refrigerator and garnish with fresh mint leaves before serving.
