An easy-to-make and incredibly tasty dessert featuring mango, chia yogurt, and creamy mascarpone cheese. This combination will delight both young and adult foodies and, most importantly, provide plenty of good energy.
Ingredients
- Mango: 1 piece
- Natural yogurt: 250 grams
- Mascarpone cheese: 120 grams
- Chia seeds: 3 tablespoons
- Honey: 1 tablespoon
- Xylitol: 1 teaspoon
Preparation
- Combine natural yogurt with honey and chia seeds, mix well, and refrigerate until the chia seeds swell.
- Peel the mango, remove the seed, and blend until smooth. Reserve half of the puree in a bowl, and mix the other half with mascarpone cheese and a teaspoon of xylitol.
- In serving glasses, layer the dessert as follows: mascarpone mango puree, yogurt with chia seeds, and mango puree. The dessert tastes best when chilled. Enjoy your meal! 🙂
