Exquisite, fruity ice cream that impresses with its elegance and richness of flavors.
Ingredients
- Strawberry jelly – 1 package
- Lemon jelly – 1 package
- Ice cream with nuts – 1 package
- Blueberries – 6 tablespoons
- Strawberries – 12
- Blackberries – 12
- Cream (30%) – 150 ml
- Vanilla sugar – 1 package
- Almond flakes – 5 tablespoons
- Wafer rolls – 6
- Chocolate sauce – 2 tablespoons
Instructions
Step 1: Prepare the Jelly Dissolve the jellies in boiling water according to the package instructions. Pour the prepared jellies into a flat tray and place them in the fridge to set. Once set, cut the jelly into pieces.
Step 2: Whip the Cream Whip the cream with the vanilla sugar until stiff peaks form (you can use ready-made whipped cream if preferred).
Step 3: Assemble the Ice Cream Cups Place 2 tablespoons of each jelly at the bottom of ice cream cups. Add a scoop of ice cream on top of the jelly pieces.
Step 4: Add Fruits and Decorate Top the ice cream with the fruits. Garnish the dessert with a generous dollop of whipped cream. Insert a wafer roll into each dessert, drizzle with chocolate sauce, and sprinkle with toasted almond flakes.
