A good start to a new day tastes like honey pancakes made with rice flour and topped with your favorite fruits. Be sure to say hello to them!
Ingredients – pancakes
- Sugar: 1 tablespoon
- Cinnamon: 0.5 teaspoon
- Eggs: 2
- Natural yogurt: 400 ml
- Rice flour: 400 g
- Coconut oil: 2 tablespoons
- Baking soda: 1 teaspoon
- Salt: A pinch
Additional
- Honey: 2 tablespoons
- Raspberries: 70 g
Preparation
Beat the egg whites until stiff peaks form. Then combine them with sugar, salt, egg yolks, a tablespoon of melted coconut oil, and yogurt. Combine the flour with baking soda and add it to the other ingredients. Gently mix until a uniform batter forms.
Melt the remaining coconut oil in a pan, wait for it to heat up, and fry the pancakes on both sides over low heat until golden brown. Transfer the pancakes to a plate and drizzle them with honey. Decorate with your favorite fruits. If they are large, cut them into pieces.
