Imagine opening your fridge to find a jar of soft oats, perfectly plumped with the essence of plums and a hint of cinnamon from the fruit pudding. The chia seeds have swollen into tiny pearls, providing a burst of energy and nutrition. With the first spoonful, the freshness of the blueberries mixes with the warm sweetness of the honey, while the almond flakes add a satisfying crunch that dances on the palate.
Ingredients:
- 80g oat flakes
- 200 g fruit pudding (with plums and cinnamon)
- 100ml milk
- 1 tablespoon chia seeds
- Blueberries (to taste)
- 1 teaspoon honey
- 1 tbsp almond flakes
Method:
In a jar or bowl, first add the oats and chia seeds.
Pour in the fruit pudding and mix well to combine with the oats and seeds.
Pour the milk into the mixture and stir until evenly mixed.
Sprinkle a generous amount of blueberries on top.
Drizzle the honey over the blueberries and oats.
Finally, sprinkle the almond flakes on top for a crunchy texture.
Cover the jar or bowl and leave in the fridge to soak overnight.
