Quick and easy to make pancakes, perfect for both lunch and breakfast! Give them a try!
Ingredients
Pancakes
- Banana – 1 piece
- Cinnamon – a pinch
- Egg – 2 pieces
- Milk – 50 ml
Apple sauce
- Lemon – 1 piece
- Honey – 1 teaspoon
- Water – 100 ml
- Red apple – 1 kg
Preparation
Peel the apples, cut them into quarters, and remove the seeds. Dice them into small pieces and put them in a saucepan. Drizzle with the juice of half a lemon. Mix. Add water and honey to the apples, bring to a boil, stirring occasionally.
Put bananas, eggs in a blender bowl. Season with cinnamon. Pour in a little milk and blend until smooth. Fry in a small amount of oil on a well-heated pan. Serve with the apple sauce.
