Your favorite fruits, crunchy granola flakes, and natural yogurt – a simple way to whip up a quick, tasty, and light dessert for everyone.
Ingredients
- Strawberry Jelly
- Strawberries: 150 g
- Water: 12 ml
- Gelatin: 4 g
Other ingredients
- Blueberries: 125 g
- Natural yogurt: 400 g
- Fruit granola: 120 g
- Strawberries: 250 g
Preparation
Thaw and blend the strawberries. Mix the gelatin with water in a bowl, then dissolve in the microwave, and combine with the strawberries.
Pour the mixture into the bottom of dessert bowls and chill in the fridge for 15-20 minutes. Layer the blueberries, granola, and diced strawberries on top of the jelly. Cover everything with yogurt.
Sprinkle the dessert again with granola and fruits as desired.
