Delicious, light, and incredibly easy to prepare, this quick fruit dessert features mango, blueberries, and golden kiwi. You can serve it as an energizing breakfast, a healthy dessert, or a snack during the day.
Ingredients
- Mango – 1 piece
- Yellow kiwi – 2 pieces
- Blueberries – 0.75 cup
- Natural yogurt – 150 grams
- Mascarpone cheese – 50 grams
- Erythritol – 2 teaspoons
- Mint – 1 sprig
Preparation
Step 1: Peel and pit the mango, then blend the remaining flesh into a smooth puree*. Add natural yogurt, mascarpone cheese, and erythritol** to the blended mango, and mix vigorously.
Step 2: Transfer the mixture into glasses or bowls, then arrange blueberries and chopped kiwi on top. Chill the dessert in the fridge and garnish with fresh mint leaves.
