A dessert sweetened with erythritol, served with protein ice cream, making it a great idea for a sweet snack. The crispy crumble topping and tangy fruits underneath create a dreamy combination.
Ingredients
Crumble Topping
- 1 tablespoon rolled oats
- 15 g almond flour
- 0.25 teaspoon cinnamon
- a pinch of salt
- 1 teaspoon peanut butter
- 1 teaspoon erythritol
Fruit Mixture
- 150 g frozen mixed berries
- 0.25 cup water
- 1 tablespoon chia seeds
- 1 teaspoon erythritol
Serving
- 1 scoop salted caramel-flavored protein ice cream
Preparation:
Crumble Topping Rub all the ingredients together in your hands until well combined.
Fruit Mixture In a small saucepan, bring the frozen berries, water, and erythritol to a boil. Once the berries begin to break down, remove from heat and stir in chia seeds. Mix well and transfer to an ovenproof dish.
Assembly:
Step 1: Bake the Fruit Crumble Spread the crumble topping over the fruit mixture and bake for about 10–15 minutes, until the topping turns golden brown.
Step 2: Serve the Dessert After removing from the oven, let the dessert cool slightly so it’s warm but not hot. Serve with a scoop of protein ice cream.
Enjoy your delicious and protein-packed dessert!
