Homemade Easter egg cookies are perfect, crispy treats filled with chocolate cream. Prepare delicious snacks for Easter and decorate them with the youngest members of the family!
Ingredients
- Wheat flour – 2 cups
- Egg yolks – 2 pieces
- Powdered sugar – 1/2 cup
- Baking powder – 1 level teaspoon
- Butter – 150 g
- Chocolate hazelnut cream – 100 g
- Dark chocolate – 50 g
- Sugar sprinkles – 4 tablespoons
Preparation
In a bowl, combine flour, baking powder, powdered sugar, and room temperature butter. Knead all the ingredients until a smooth dough forms, then shape it into an even number of small balls.
Roll out the dough balls to a thickness of about 0.5 cm and use a cookie cutter (or a small, sharp knife) to cut out egg shapes. Place the prepared cookies on a baking sheet lined with parchment paper. Bake them for about 15-18 minutes in an oven preheated to 180°C. Let the cookies cool.
Spread chocolate cream on one side of the cookies and sandwich them together. Then, using a toothpick, draw any patterns on the cookies with melted chocolate and sprinkle them with colorful sugar sprinkles.
