Delicious traditional doughnuts with a hole. They will delight you with their taste.
Ingredients
Dough Ingredients
- Dry yeast: 7 g
- Cake flour: 250 g
- All-purpose flour: 250 g
- Warm water: 50 ml
- Salt: 1 teaspoon (level)
- Whole milk (3.2% fat): 200 ml
- Butter: 50 g
- Liquid honey: 3 tablespoons
- Eggs: 2 (large)
- Cooking oil for frying
Glaze Ingredients
- Milk chocolate: 100 g
- Butter: 2 tablespoons
- Heavy cream: 4 tablespoons
Additionally
- Colored sprinkles
- Grease for the mold
Preparation
To prepare the dough: In a bowl, combine yeast with 50 ml of warm water, mix well, cover with a cloth, and let it sit for 15 minutes.
In another bowl, mix both flours and salt. In a saucepan, heat milk, honey, and add butter. Heat until the butter melts. Add yeast mixture to the flour, cooled milk mixture, and two beaten eggs. Mix/beat the dough with a wooden spoon until smooth. Then transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and soft. Place the dough in an oiled bowl, cover with a cloth, and let it rise for one hour.
After one hour, transfer the risen dough to a floured surface and roll it out to a thickness of 2 cm. Cut out circles with a glass, then use a smaller glass to cut out the holes. Fry in hot oil until golden brown on both sides. After frying, place them on a paper towel to drain excess oil.
Preparation of the glaze: Melt the chocolate and butter together in a double boiler, then remove from heat and add the heavy cream. Mix well and let it sit for 2-3 minutes. Dip the doughnuts in the glaze and set aside. American doughnuts can be sprinkled with colored sprinkles.
