Diavir - Cake - Page 32

Semolina with Advocaat

Semolina for dessert. Easy to prepare. Will please everyone. An ideal combination of semolina and advocaat. Ingredients Milk: 500 milliliters Semolina: 6 tablespoons Advocaat: 2 tablespoons Additionally Advocaat: 4 tablespoons Marshmallow fluff: 4 tablespoons Preparation Bring the milk to a boil, gradually sprinkle in the semolina while stirring vigorously, and…

Chocolate Avocado Mousse

banana, honeym

With this recipe, we can replace the unhealthy, popular chocolate-hazelnut spread with a mousse with a similar taste. Ingredients Banana: 1 piece Avocado: 0.5 piece Cocoa powder: 1 tablespoon Natural yogurt: 150 grams Multifloral honey: 1 tablespoon Chia seeds: 0.5 teaspoon Preparation Peel the banana and cut it into smaller…

Mango-Passion Fruit Smoothie with Raspberry Yogurt

mango, mint, raspberries

The perfect dessert! Incredibly simple, yet unbelievably tasty and very healthy. Ingredients Mango: 1 piece Passion fruit: 2 pieces Natural yogurt: 300 grams Fresh raspberries: 1 cup Xylitol: 3 teaspoons Mint leaves: 4 Preparation Step 1: Puree the raspberries through a sieve to remove the seeds, add natural yogurt and…

Tapioca with Mango Puree

coconut, mango, tapioca, vanilla

An excellent mango puree that will perfectly suit hot days. This delicious dessert will easily delight you! Ingredients Coconut milk: 1 can Milk: 100 milliliters Tapioca pearls: 100 milliliters Sugar: 2 tablespoons Vanilla extract: 1 teaspoon Canned mango: 1 cup Preparation Mix coconut milk in a saucepan with regular milk.…

Oat Truffles with Gingerbread Spice and Whiskey

cocoa, cranberries, ginger, whiskey

Oat truffles with gingerbread spice and whiskey. They are delicious. They make a great holiday gift. Ingredients Oats: 100 grams Raisins: 50 grams Dried cranberries: 50 grams Dried dates: 50 grams Cocoa powder: 1 tablespoon Whiskey: 1 tablespoon Gingerbread spice for cakes and desserts (Prymat brand): 0.5 teaspoon Ground walnuts:…

Polish Lemon Sandwich Tea Cookies

cookies, juice, lemon, snack

Each cookie is a delicate balance of savoury and sweet, a confection that speaks of generations of Polish baking tradition. They are the perfect accompaniment to a quiet moment of reflection or an afternoon spent in good company. With their light, tangy filling and soft, sugary crust, these biscuits are…

Pear Pecan Oatmeal

oat, pear, pecan, syrup

Creamy coconut milk, rich maple syrup and a hint of spice from cinnamon and nutmeg transform ordinary oats into an extraordinary experience. Topped with a drizzle of soy cream and almond butter, each bite is a celebration of flavours and textures that will leave you feeling satisfied and ready to…

Tennessee Peach Pudding

dessert, peach, pudding

This delicious dish is a tribute to the sweet, juicy peaches that are the heart of Southern orchards. With every spoonful, you'll savour the luscious fruit under a lightly spiced, golden-brown crust kissed by the warmth of cinnamon and nutmeg. Ingredients: 3 cups sliced, peeled fresh or frozen peaches 1…

Butter Pecan Ice Cream

ice-cream, pecan, sugar, vanilla

Butter Pecan Ice Cream is a timeless dessert that offers the perfect blend of sweet and nutty flavours. Known for its rich, buttery base, this ice cream is infused with the warm, toasty crunch of pecans. It's a luxurious treat that's both comforting and indulgent. Ingredients: 1 cup pecans 1…

Almond crescent cookies

almond, butter, cookies, flour

The dough for these cookies is a little crumbly, which is normal, but it should hold together when pressed. If you find the dough too crumbly, you can add a little milk or almond milk to make it stick together. Once the crescents have been formed, they are baked until…