Diavir - Cake - Page 18

Black Forest Cake

The cake perfectly combines cocoa sponge cake, a two-flavored cream made from whipped cream and mascarpone cheese, sour cherries, and a hint of tempting chocolate. Ingredients Cake Eggs: 5 pieces Cake flour: 0.75 cups Sugar: 0.75 cups Cocoa powder: 3 tablespoons Cream Mascarpone cheese: 500 grams Heavy cream (36% fat…

Layered Raspberry and Coconut Cake

cake, coconut, egg

Enter a world where the delicate flavours of raspberry and coconut intertwine in a symphony of sweetness with this Layered Raspberry and Coconut Cake. Each slice is a celebration of contrasts: the richness of buttery cake gives way to the lightness of fragrant coconut milk, while the tartness of raspberries…

Barbie Cocktail

cocktail, grenadine, lemon

Step into a world of whimsy and wonder with the Barbie Cocktail, a drink that's as playful as it is chic. Inspired by the iconic doll that has captured the hearts of generations, this cocktail is a celebration of all things fun and fabulous. With its vibrant pink hue and…

Pumpkin Ice Cream

ice-cream, pumpkin

As the leaves turn golden and the air takes on an autumnal crispness, there's no better way to celebrate the season than with a scoop of homemade pumpkin ice cream. This dessert captures the essence of autumn, combining the rich, earthy tones of pumpkin puree with the warm spices of…

Peanut Brittle

corn, peanut, syrup

Perfect for sharing with loved ones or enjoying alone, this peanut brittle recipe is more than just a sweet snack - it's a piece of culinary heritage that continues to delight generation after generation. Ingredients: 1/2 cup granulated sugar 1/4 cup corn syrup 2 tablespoons honey 2 tablespoons water Pinch…

Chocolate Covered Dates

chocolate, dates, dessert

Indulge in the simple yet exquisite pleasure of Chocolate Covered Dates, a treat that combines the natural sweetness of Medjool dates with the rich intensity of dark chocolate. Inside each glossy, chocolate-covered date lies a heart of creamy peanut butter, adding a layer of nutty richness that complements the caramel-like…

Kingston Cake

butter, cake, dessert, vanilla

Kingston Cake is a delightful tribute to the much-loved Arnott's Kingston biscuits, a staple in many Australian homes. This cake transforms the familiar flavours of these beloved coconut and chocolate sandwich biscuits into a sumptuous dessert that's perfect for any occasion. Cake Ingredients: 200g pack of Arnott's Kingston biscuits, plus…

Black Forest Biscuit Salad

cookies, fruits, mascarpone

This dessert is a harmonious blend of tart morello cherries and sweet, syrupy layers, intertwined with the rich creaminess of mascarpone and the velvety smoothness of thickened cream. Every spoonful is a celebration, with Cointreau adding a hint of citrusy sophistication. Ingredients: 670g jar morello cherries 1/2 cup caster sugar…

Pie Maker Berry Pancakes

pancakes, sugar, vanilla

Whether you're starting the day with a Pie Maker Berry Pancakes smile or enjoying a leisurely brunch, these berry pancakes are the perfect way to bring a touch of joy to the table. So get your ingredients together and create a stack of happiness that's sure to become a new…

Cheese Filled Oat Damper

butter, cheese, oat

The wholesome goodness of whole spelt and oatmeal, combined with the tangy undertone of buttermilk, makes a damper that's not only nutritious, but irresistibly delicious. this Cheese-filled Oat Damper is more than just bread—it’s a slice of comfort that beckons you to slow down and savor each bite. Ingredients: 375g…