A toast to tradition with a modern twist, this cocktail combines smooth vanilla with a caramel crunch. It’s not just a drink, it’s an experience – a sweet nod to nostalgia and a bold step into new memories. Ready for a sip of something special?
Ingredients:
- 160g (2/3 cup) caster sugar
- 800ml thick vanilla custard
- 125ml (1/2 cup) vanilla vodka
- 60ml (1/4 cup) heavy cream
- 2 tbsp butterscotch schnapps
- Caramel sauce, to drizzle over
- Ice cubes, to taste
Method:
Place your serving glass in the freezer to chill.
In a small saucepan, heat the caster sugar over a medium heat, stirring constantly, until it melts and turns a golden brown caramel colour.
Pour the caramel onto a silicone mat or sheet of baking paper and allow to set. Once set, break the caramel into small pieces.
Pour the vanilla vodka, thickened cream, butterscotch schnapps and a scoop of ice cubes into a shaker.
Shake well until chilled.
Remove the chilled glass from the freezer.
Drizzle the caramel sauce into the glass for an extra touch of sweetness.
Strain the chilled cocktail mixture into the glass.
Top with a generous amount of thick vanilla custard.
Sprinkle the crushed caramel over the custard to mimic the classic crème brûlée crust.
Serve immediately and enjoy the creamy, dreamy flavours!
