Fruits are delicious on their own, but dipped in chocolate and sprinkled with nuts, they taste simply divine! Discover the recipe for perfect chocolate fondue!
Ingredients
Chocolate:
- Dark chocolate (>70% cocoa) – 200 g
- Milk chocolate – 300 g
- Heavy cream (30%) – 200 ml
Fruits:
- Pineapple – 0.5
- Bananas – 2
- Kiwi – 2
- Strawberries – 150 g
- White grapes – 150 g
Toppings:
- Cashew nuts – 50 g
- Pistachios – 50 g
- Sunflower seeds – 50 g
Preparation
Step 1: Melt the chocolate
Pour the heavy cream into a saucepan. Add the crushed dark and milk chocolate and heat over low heat, stirring constantly, until smooth. Wash and dry the strawberries and grapes with a paper towel. Peel and cut the kiwi, bananas, and pineapple into cubes about 2 x 2 cm in size. Thread the fruits onto skewers.
Step 2: Toast the nuts
Spread the pistachios, cashew nuts, and sunflower seeds separately on baking sheets and place them in an oven preheated to 180°C for about 6 minutes, until golden brown. After removing them from the oven, let each ingredient cool, then crush them in a mortar.
Step 3: Dip the fruits in chocolate
Pour the melted chocolate into a fondue pot. Place the crushed nuts, sunflower seeds, and pistachios in small bowls. Dip the fruits first in the chocolate, then in the toppings.
