Chocolate cake with white beans is a delicious idea for dessert, and the addition of strawberry cream will make you melt with delight. Definitely give it a try!
Ingredients:
- White beans from a can – 250 g
- Brown sugar – 70 g
- Eggs – 3 pcs.
- Cocoa powder – 20 g
- Chili flakes – 0.25 tsp
- Baking powder – 2 tsp
- Full-fat cottage cheese – 100 g
Strawberry cream:
- Powdered sugar – 30 g
- 30% cream – 200 g
- Strawberries – 250 g
- Gelatin – 15 g
Additionally:
- Butter – 2 tbsp
- Wheat flour – 20 g
Preparation:
Step 1: Mixing the Dough Rinse the beans under a sieve with cold running water and drain. Then place them in a blender and blend (with the measuring cup inserted) for 25 seconds/speed 5. Scrape the mass from the walls to the bottom of the blender and mix again (with the measuring cup inserted) for 10 seconds/speed 5. Add eggs, cottage cheese, sugar, cocoa, baking powder, and chili flakes and mix (with the measuring cup inserted) for 20 seconds/speed 5.
Step 2: Baking the Cake Transfer the dough to a baking pan and bake for 50 minutes. Check with a toothpick if it’s baked through and, if necessary, extend the baking time. Remove the cake from the oven and leave it in the pan for 10 minutes. Then remove it from the pan and place it on a kitchen rack to cool for 10 minutes. Clean and rinse the blender with very cold water.
Step 3: Whipping the Cream Place the mixing attachment in the blender. Pour the cold cream into the blender and whip until stiff (without the measuring cup) for 1 minute 30 seconds/speed 4, while observing its consistency. The whipping time depends on the temperature and fat content of the cream. Slowly add the gelatin fix through the hole in the blender lid, then add the powdered sugar. Transfer the whipped cream to another container and refrigerate. Rinse the blender.
Step 4: Mixing the Strawberries Wash and remove the stems from the strawberries. Halve large fruits. Put the strawberries in the blender and blend (with the measuring cup inserted) for 20 seconds/speed 8.
Step 5: Chilling the Cream with Mousse Carefully mix the strawberry mousse with the whipped cream using a spatula. Then refrigerate the cream for 30 minutes to set. Serve the cake with the strawberry cream.
