As you sip this exquisite blend, let the fresh lemon juice awaken your senses, while the subtle sweetness of the simple syrup and the complexity of the Angostura bitters dance on your palate. More than just a drink, the Champs-Élysées Cocktail is an experience, a moment of indulgence that reflects the grandeur and charm of its namesake.
Ingredients:
- 2 ounces cognac
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce green chartreuse
- 1/4 ounce simple syrup
- 2 dashes Angostura bitters
- Garnish: lemon twist
Method:
In a cocktail shaker, pour the Cognac, freshly squeezed lemon juice, Green Chartreuse, simple syrup and Angostura bitters.
Fill the shaker with ice and shake until well chilled.
Strain into a chilled cocktail glass.
