Our website use cookies to improve and personalize your experience and to display advertisements(if any). Our website may also include cookies from third parties like Google Adsense, Google Analytics, Youtube. By using the website, you consent to the use of cookies. We have updated our Privacy Policy. Please click on the button to check our Privacy Policy.

Pancakes

Pancakes with coffee syrup

Pancakes with coffee syrup

For breakfast, lunch, or dessert! Try out the recipe for pancakes with coffee syrup! Ingredients Coffee Syrup Sugar - 150 g Coffee - 2 teaspoons Butter - 50 g Fresh mint - 2 g Lime - 1 piece Cream 30% fat - 150 ml Pancakes Vanilla sugar - 1 packet Egg - 1 piece Butter - 50 g Milk - 200 ml Water - 50 ml Wheat flour - 180…
Read More
Pancakes à la raffaello

Pancakes à la raffaello

Coconut milk and flakes, white chocolate, and almonds! Ingredients Coconut mousse White chocolate, 100 g Water, 25 ml Gelatin, 7 g Coconut milk, 200 ml Heavy cream (30%), 200 ml Decoration White chocolate, 100 g Almonds, sliced, 100 g Pancakes Egg, 1 Milk, 200 ml Salt, a pinch Coconut flakes, 20 g Coconut oil, 2 tablespoons Coconut milk, 200 ml Wheat flour, 100 g Preparation Fry the pancakes. Gently heat…
Read More
Vegan pancakes without eggs with blueberries

Vegan pancakes without eggs with blueberries

They taste delicious with a vanilla-cashew cream and sweet blueberries! Pancakes Brown sugar, 45 g Wheat flour, 130 g Potato starch, 1 tablespoon Soy milk, 375 ml Rapeseed oil, 1 tablespoon Salt, a pinch Water, 60 ml Vanilla-lemon cream Lemon, 1 Vanilla, 3 g Almond milk, 100 ml Cashews, 100 g Salt, a pinch Maple syrup, 2 tablespoons Additional Fresh mint, 2 g Blueberries, 50 g Preparation Mix milk with…
Read More
Dutch baby

Dutch baby

Pancakes for breakfast? Try them in a new baked form! You'll be delighted by their fluffiness and delicacy! Ingredients Brown sugar, 2 tablespoons Eggs, 2 Wheat flour, 85 g Milk, 115 ml Olive oil, 5 g Salt, a pinch To serve Powdered sugar, 5 g Raspberries, 70 g Preparation Preheat the oven to 200°C. Place a cast-iron skillet (or ovenproof dish) in the oven to heat up. In a large…
Read More
Spelt pancakes with honey

Spelt pancakes with honey

Spelt flour is the foundation of these delicious sugar-free pancakes, prepared according to our recipe. Serve them with fresh raspberries and honey! Ingredients Pancakes Eggs, 2 Honey, 2 tablespoons Salt, a pinch Coconut oil, 20 g Almond milk, 500 ml Spelt flour, 200 g To serve Raspberries, 125 g Fresh mint, 2 g Honey, 1 tablespoon Additional Coconut oil, 15 g Preparation Combine almond milk in a tall container with…
Read More
Pancakes with peanut butter cream

Pancakes with peanut butter cream

Velvety batter with the flavor of biscuits, peanut butter cream, and chocolate. A simple dessert that will please everyone! Ingredients Pancake batter Vanilla sugar, 1 teaspoon Eggs, 2 Whole wheat flour, 50 g Whole milk (3.2%), 500 ml Rapeseed oil, 2 tablespoons Salt, a pinch Wheat flour, 100 g Ladyfingers, 60 g Additional Raspberries, 70 g Fresh mint, 2 g Rapeseed oil, 1 tablespoon Dark chocolate, 100 g Filling Peanut…
Read More
Simple pancakes with cheese filling

Simple pancakes with cheese filling

Simple and delicious pancakes with cheese will bring back childhood memories! Try out this tried and tested recipe for this classic treat - with this recipe, perfect pancakes will turn out for everyone. Ingredients Batter Egg, 1 Vanilla, 3 g Butter, 25 g Wheat flour, 190 g Whole milk (3.2%), 500 ml Salt, a pinch Filling Sugar, 3 tablespoons Vanilla, 3 g Semi-fat cottage cheese, 500 g Eggs, 4 Additional…
Read More
Pancakes in beer sauce

Pancakes in beer sauce

A slightly less sweet variation of the famous crêpes suzette. An incredibly aromatic sauce using APA beer, apple, and honey is sure to please many palates! Ingredients Pancakes Wheat flour, 1 cup Milk, 1 cup Water, 0.65 cup Eggs, 2 Butter, 50 g Sunflower oil, 3 tablespoons Salt, a pinch Beer sauce Ale beer, 250 ml Butter, 100 g Honey, 2 tablespoons Apple, 1 Lime, 1 Preparation Mix milk and…
Read More
Baked crepe with carré de i’est cheese

Baked crepe with carré de i’est cheese

A savory baked crepe perfect for breakfast, lunch, or dinner. It combines the delicate, creamy Carré de l'Est cheese with a fluffy crepe texture. Ingredients Eggs, 3 Radish sprouts, 25g Butter, 10g All-purpose flour, 85g Milk, 115ml Olive oil, 1 tablespoon Carré de l'Est cheese, 250g Salt, 0.33 teaspoon Preparation Place a cast-iron skillet or an ovenproof dish with a diameter of about 20 cm in the oven preheated to…
Read More
Buckwheat Pancakes

Buckwheat Pancakes

While this recipe suggests serving the pancakes with blueberries and maple syrup, you can easily customise them with your favourite pancake toppings. Try them with sliced bananas, a dollop of Greek yoghurt or a sprinkling of chopped nuts. Ingredients: 150g plain flour 150g buckwheat flour 2 tbsp caster sugar 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 50g butter, melted 2 large eggs 400ml buttermilk vegetable oil, for frying…
Read More