It's always a good day to make pancakes, especially when you have a recipe for a delicious plum sauce. Ingredients Pancakes Sugar: 2 tablespoons Cinnamon: 1 teaspoon Egg: 1 piece Butter: 2 tablespoons Milk: 300 ml Salt: 0.5 teaspoon Wheat flour: 120 g Plum sauce Sugar: 5 tablespoons Cinnamon: 0.5…

Sourdough pancakes are renowned for their fluffy texture. The natural fermentation of the sourdough starter makes the pancakes light and fluffy. The fermentation process makes them more nutritious and easier to digest than regular pancakes. Ingredients: 2 cups all purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 2…









