Ube Crinkle Cookies are a delightful fusion of Filipino flavours and classic cookie comfort. Ube, a vibrant purple yam known for its naturally sweet and slightly nutty flavour, adds a unique twist to these soft and chewy cookies. This recipe beautifully combines the earthy richness of ube with the sweetness…

Very simple cookies. Worth making. Ingredients Margarine: 15 dag Cake flour: 2 cups Egg: 1 piece Lemon juice: 2 teaspoons Powdered sugar: 0.5 cup Baking powder: 1 teaspoon Preparation Put the flour, baking powder, and powdered sugar in a bowl. Rub the margarine with these ingredients using your fingertips. Add…
These thin, crispy cookies are made with almond flour for a subtle nuttiness and are wonderfully versatile, perfect for pairing with your favourite spread or chocolate. Whether you're looking for a quick dessert to impress guests or just a sweet snack to enjoy with afternoon tea, these Lace Cookies are…

Perfect for chocolate lovers. Ingredients Powdered sugar: 4 tablespoons Cake flour: 2 cups Margarine: 15 dag Egg: 1 piece Baking powder: 1 teaspoon Chocolate: 5 dag Cocoa powder: 2 teaspoons Preparation Chop the chocolate into small chunks. In a bowl, combine margarine, cocoa powder, flour, powdered sugar, and baking powder.…

Double Chocolate Biscotti are crunchy, chocolatey biscuits that are the perfect accompaniment to your morning coffee or afternoon tea. With a rich cocoa flavour and sprinkled with vanilla or white chips and macadamia nuts, these biscotti are a delicious treat for any chocolate lover. Ingredients: 1 tube (18oz) refrigerated chocolate…

These delicious cookies can also be made without the addition of seeds! Ingredients Butter, 100 g Rolled oats, 1 1/2 cups Flour, 3 tablespoons Sugar, 4 tablespoons Baking powder, 1 teaspoon Seeds, 2 tablespoons Eggs, 2 Honey (optional), 1 teaspoon Preparation Melt the butter. In a clean bowl, combine the…
These cookies offer a perfect balance of sweetness and depth, with optional toasted coconut and chocolate chips adding texture and richness. Topping with fresh banana slices and a sprinkling of sugar before baking adds a touch of elegance and extra banana flavour, making these cookies not only delicious but visually…



