This Chocolate Matcha Butter Mochi Cake combines the unique flavours of matcha green tea and dark chocolate with the delicious chewiness of mochiko (sweet rice flour). It's a delicious and indulgent dessert that's sure to impress! Ingredients: 1 1/2 cups (227g) mochiko (sweet rice flour; such as Koda Farms or…

Hazelnut-chocolate cake with Ferrero Rocher chocolates Ingredients: Sponge cake: eggs 4 powdered sugar 200 g all-purpose flour 70 g potato starch 70 g cocoa powder 2 tablespoons Soaking: hazelnut-flavored vodka (e.g., Soplica) or hazelnut liqueur or hazelnut coffee syrup 60 ml vanilla extract 2 teaspoons Cream: Nutella 230 g mascarpone…
Coconut and Cardamom Cake combines the warm, aromatic flavour of cardamom with the sweet, tropical taste of coconut. This cake is wonderfully moist and fluffy thanks to the addition of coconut extract and shredded coconut in both the cake batter and the creamy icing. Perfect for any occasion, this cake…
Tiramisù Layer Cake with Mascarpone Mousse combines the timeless flavours of classic Italian tiramisù with the elegance and indulgence of a layered cake. This recipe elevates the beloved dessert by layering delicate vanilla Genoise sponge cake with a luxurious mascarpone mousse filling infused with Marsala wine and espresso. Ingredients: For…
This Maple & Pear Ruffle Cake is a delightful combination of flavours, with layers of delicate sponge cake, caramelised pears and luxurious maple meringue buttercream. Perfect for special occasions or holiday gatherings, this cake is sure to impress with its elegant ruffle design and deliciously rich flavour. Ingredients: For the…





