Prepare a breakfast with a Thai twist! Coconut milk oatmeal with bananas will kickstart any morning!
Ingredients
- Banana – 4 pieces
- Oat flakes – 4 tablespoons
- Salt – 1 pinch
- Agave syrup – 1 tablespoon
- Lime – 1 piece
- Coconut milk – 400 ml
- White sesame seeds – 1 tablespoon
Preparation
Step 1: Boil the Coconut Milk Toast the sesame seeds in a dry pan. Bring the coconut milk to a boil in a saucepan. Add the oat flakes, salt, and agave syrup. Cook until the oat flakes are soft. Finely chop 2 bananas and add them to the oatmeal.
Step 2: Decorate the Oatmeal Transfer the oatmeal to a bowl. Decorate with the remaining bananas, sliced in half lengthwise. Sprinkle with grated lime zest and toasted sesame seeds. Drizzle with lime juice.
