A delightful creamy dessert – perfect for entertaining guests. Served with sweet apricots, it tantalizes not only with its taste but also its appearance!
Ingredients:
- Balsamic vinegar – 3 teaspoons
- Powdered sugar – 125 g
- Vanilla sugar – 2 packets
- Eggs – 2 pieces
- Apricots – 600 g
- Cream (18%) – 200 g
- Apple juice – 100 ml
- Heavy cream (30%) – 150 g
Preparation:
- Bring the cream to a boil. Beat egg yolks and powdered sugar until creamy. Slowly add the hot cream while stirring. Place the bowl over a hot water bath and beat for about 7 minutes until the mixture thickens slightly. Remove from the water bath and let it cool, stirring occasionally.
- Add the sour cream and mix, then add balsamic vinegar to taste. Pour the mixture into a rectangular dish (about 20 cm) lined with plastic wrap and place it in the freezer overnight.
- Wash the apricots, remove the pits, and slice the flesh. Bring to a boil with apple juice and vanilla sugar, then simmer over low heat for 5-7 minutes until soft. Allow to cool.
- Remove the parfait from the dish, discard the plastic wrap, and slice it into rounds. Serve with the braised apricots.
Tip: The parfait will taste especially good if you use Deluxe apple balsamic vinegar.
