Tasty, nutritious, and quick to prepare, this oatmeal with apple and cinnamon is a delight. See for yourself and be sure to try it.
Ingredients
- Rolled oats: 4 tablespoons
- Apple sauce: 4 tablespoons
- Cinnamon: 1/3 teaspoon
- Almond butter: 1 level tablespoon
- Plant-based milk: 150 ml
Preparation
In a saucepan, combine the rolled oats, cinnamon, and a pinch of salt. Pour in the plant-based milk and add 3 tablespoons of apple sauce—mix everything thoroughly.
Don’t forget the almond butter. Bring all the ingredients to a boil, making sure not to burn them. The almond butter should melt. Once the oatmeal reaches a creamy consistency, transfer it to a bowl, add a tablespoon of apple sauce, and sprinkle it with cinnamon.
