Delightful pancakes, familiar to all aficionados of American cuisine. Indulge in the exquisite taste of this unparalleled dessert.
Ingredients
Pancakes
- Flour – 1 and 1/4 cups
- Egg – 1
- Buttermilk – 1 and 1/4 cups
- Powdered sugar – 1/4 cup
- Baking powder – 1 heaping teaspoon
- Baking soda – 1 teaspoon
- Vegetable oil – 1/4 cup
- Salt – a pinch
Milk pancakes
- Flour – 2 cups
- Eggs – 2
- Milk – 1 and 1/2 cups
- Butter (melted) – 75g
- Baking powder – 3 teaspoons
- Powdered sugar – 1/3 cup
- Salt – a pinch
Preparation
For both types of pancakes, blend all the ingredients in a blender until you achieve a smooth batter with a thick cream-like consistency. Heat a frying pan over medium heat and cook the pancakes on both sides until golden brown. Serve with maple syrup, butter, or sugar.
For milk pancakes, sift the flour. Beat the eggs and mix with milk, then combine with the remaining ingredients, adding the melted butter last. Let it rest for 15 minutes. Cook on a dry non-stick frying pan over medium heat, allowing the batter to rise. Carefully flip to the other side using a wide spatula.
