American fluffy and delicate pancakes, perfect for a delicious breakfast or even dessert. Pancakes are an ideal snack for those who enjoy such treats.
Ingredients
- 2 ripe bananas (240 g)
- 2 large eggs (112 g)
- 12 tablespoons rolled oats (120 g)
- 3 teaspoons peanut butter (30 g)
- 0.5 teaspoon vanilla extract (1.5 g)
- 0.2 pieces dark chocolate (20 g)
- 1 teaspoon rapeseed oil (5 g)
Preparation
You don’t need much time to prepare pancakes. You can make them in just 10 minutes. Bananas are the base here. When buying them, make sure they are ripe, even slightly overripe. They will be soft and easy to mash with a fork.
Prepare a bowl to mix all the ingredients. Start the pancake recipe by peeling the bananas and mashing them with a fork in the bowl.
Our American-style pancakes have a rich flavor thanks to the addition of peanut butter. Mix the mashed bananas with the peanut butter.
Quick pancakes will be more aromatic with the addition of vanilla extract. Add it to the mixture along with the remaining ingredients. Mix everything thoroughly.
Our American pancakes also include rolled oats. Combine the oats with the prepared mixture. Crumble the chocolate and add it to the batter. Mix all the ingredients once more.
To complete the recipe, prepare a frying pan and grease it with oil. Cook the American pancakes and enjoy their unique, sweet flavor! The pancakes with peanut butter will look like freckles after frying, as the chocolate pieces are visible.
