Quick and easy pancakes, perfect for both lunch and breakfast! Give them a try!
Ingredients:
Pancakes:
- Banana – 1 piece
- Cinnamon – a pinch
- Egg – 2 pieces
- Milk – 50 ml
Apple Sauce:
- Lemon – 1 piece
- Honey – 1 teaspoon
- Water – 100 ml
- Red apples – 1 kg
Preparation:
First, peel and chop the apples. Peel the apples, cut them into quarters, and remove the seeds. Dice the apples and place them in a pot. Drizzle with the juice from half a lemon. Mix well. Add water and honey to the apples and bring to a boil, stirring occasionally.
Next, prepare the pancakes. In a blender, combine the banana and eggs. Add a pinch of cinnamon. Pour in a little milk and blend until smooth. Fry on a small amount of oil in a well-heated pan. Serve with apple sauce.
