A layered dessert is a great way to utilize fruits. Sweet strawberries and aromatic vanilla taste delicious together.
Ingredients
For Decoration
- White Chocolate – 100 g
- Brown Sugar – 150 g
Vanilla Mousse
- White Chocolate – 200 g
- Sugar – 20 g
- Vanilla Sugar – 1 packet
- Eggs – 3
- Strawberries – 100 g
- Water – 20 g
- Cream (30%) – 400 g
Strawberry Jelly
- Powdered Sugar – 30 g
- Strawberries – 230 g
- Water – 25 g
- Gelatin – 4 g
Preparation
Strawberry Jelly Transfer strawberries to a saucepan and cook over low heat until softened. Add powdered sugar, cook, stirring, for 2-3 minutes. Blend the mixture. Soak gelatin in 25 g of cold water and dissolve it in the microwave. Then combine it with the strawberry puree. Cool to 35°C, pour into glasses, and chill in the fridge for about 40 minutes.
Vanilla Mousse Boil 20 g of sugar with 20 g of water. Beat egg yolks, pour (scald) them with the sugar syrup, and mix briefly, adding vanilla sugar at the end.
Melt the chocolate. Whip the cream. Combine all ingredients thoroughly. Pipe the mousse into glasses with the strawberry jelly using a pastry bag. Chill in the fridge for another 40 minutes. Dice strawberries and place them on the set mousse.
Decoration Spread brown sugar on a baking sheet lined with parchment paper. Melt the chocolate, temper it, and place it in a cornet (a paper cone with a cut end) or a small pastry bag. Draw hearts on the sugar with the melted chocolate and chill for about 10 minutes. Decorate the dessert.
