Escape to tropical paradise with every bite of these mango pancakes! They’re fluffy, fruity and a breeze to make. With a hint of lime and a dollop of coconut yoghurt, they’re the perfect way to add a little sunshine to your plate.
Ingredients:
- 500g pack of frozen diced mango, thawed
- 200g (1 1/3 cups) self-raising flour
- 2 tbsp caster sugar
- 1 teaspoon baking powder
- 1 egg, lightly whisked
- 250ml (1 cup) milk
- 20g butter, melted
- Finely grated lime zest (optional)
- Coconut-flavoured yoghurt, to serve
Method:
Blend half of the defrosted mango until smooth.
In a large bowl, sift together the self-raising flour, caster sugar and baking powder.
In another bowl, mix together the mango puree, milk, egg and melted butter. Add lime zest for extra zest if desired.
Make a well in the centre of the dry ingredients and pour in the mango mixture. Stir gently to combine.
Heat a non-stick frying pan over a medium heat and lightly grease with butter or oil.
Drop 1/4 cup of batter into each pancake and cook until bubbles appear on the surface. Flip and cook until golden brown.
Serve the pancakes with the remaining mango cubes and a dollop of coconut-flavoured yoghurt.
