Indulge in rich, velvety Chocolate Molten Cakes with gooey chocolate goodness in every bite. Quick to make and impossible to resist, this dessert is a chocolate fantasy come to life. Serve hot and watch the magic unfold!
Ingredients:
- 100g butter, plus extra for greasing
- 100g dark chocolate, chopped
- 150g light brown soft sugar
- 3 large eggs
- ½ tsp vanilla extract
- 50g plain flour
- Single cream, to serve
Method:
Preheat the oven to 200°C.
Grease your ramekins with butter.
Melt the butter and dark chocolate together in a heatproof bowl over a pan of simmering water. Remove from the heat when smooth.
In a separate bowl, whisk the eggs and light brown soft sugar until pale and fluffy.
Fold the melted chocolate mixture into the egg mixture.
Sift in the plain flour and fold in until combined.
Divide the mixture evenly between the greased tins.
Bake for 10-12 minutes. The edges should be firm but the centre should be soft.
Leave to cool for a minute, then run a knife around the edges to loosen.
Turn out onto plates and serve immediately with a drizzle of single cream.
