Almond crumble is a great alternative to the classic version. Also, try the recipe for plums under almond crumble!
Ingredients
- Plums – 400 g
- Sugar – 2 tablespoons
- Powdered sugar – 80 g
- Cinnamon – 2 pinches
- Wheat flour – 60 g
- Orange zest, grated – 0.5 tablespoon
- Butter – 100 g
- Almond flour – 50 g
Preparation:
Almond Crumble
Combine flour in a bowl with powdered sugar. Add ground almonds (or almond flour) and grated orange zest. Add butter cut into cubes. Knead until the ingredients form small crumbs and larger lumps. Place in the refrigerator for about 20 minutes.
Plums under Almond Crumble
In a dry, well-heated pan, caramelize the sugar. When it melts and turns golden, add plums cut into pieces. Caramelize for about 5-7 minutes until the fruits soften slightly. Add cinnamon. Mix.
Transfer the caramelized plums to a heat-resistant dish and sprinkle with almond crumble on top, covering the fruits entirely. Bake for about 15 minutes in an oven preheated to 185-190°C (365-375°F). The crumble should take on a nice golden color.
