A variation on the traditional yeast dough delicacy. Its flavor is enriched with apples and cranberries. It turned out delicious!
Ingredients
- Egg – 1 piece
- Sugar – 60 g
- Vanilla sugar – 1 packet
- Fresh yeast – 25 g
- Red apple – 200 g
- Butter – 60 g
- Wheat flour – 250 g
- Whole milk (3.2%) – 80 ml
- Canola oil – 1 liter
- Rum – 10 ml
- Dried cranberries – 40 g
- Salt – 1 pinch
Preparation:
Melt the butter and set aside to cool slightly. Sift the flour through a sieve into a bowl. Make a well in the flour. Prepare a sponge by mixing milk, yeast, and sugar, then wait 5-10 minutes until it rises. Add the egg, melted butter, vanilla sugar, a pinch of salt, and rum. Knead the dough well and set it aside to rise.
Wash the apples thoroughly, remove the cores, and chop them into small cubes.
When the dough has risen, add the apples and cranberries, then knead again. Divide the dough into small balls (you can use a spoon). Fry them in deep oil like traditional doughnuts.
