If you want something delicious and quick, you should definitely try the spiced rice pudding with cranberries! Prepare it for your loved ones for breakfast or a snack.
Ingredients:
- Brown rice, 70 g
- Cinnamon, 1 teaspoon
- Ground nutmeg, 0.25 teaspoon
- Fresh ginger, 0.25 teaspoon
- Ground cardamom, 0.5 teaspoon
- Honey, 1 tablespoon
- Milk, 600 ml
- Salt, 1 pinch
- Dried cranberries, 40 g
Preparation:
Cook the rice according to the instructions on the package. When it is ready, leave some water in the pot and add the milk. Reduce the heat and cook for about 3-5 minutes.
Add the cranberries and spices to the rice. Cook covered for about 3-5 minutes, being careful not to burn the rice.
Transfer the finished pudding to bowls and drizzle with honey.
