Blackberry Yogurt Ice Cream

Refreshing ice cream for cooling down. Blackberry flavored, delicious homemade without preservatives. With tangy yogurt and blackberry sauce.

Ingredients

• Condensed milk, 250 milliliters
• Greek yogurt, 250 milliliters
• Heavy cream (30%), 250 milliliters
• Blackberries, 35 dag

Preparation

1. Transfer the blackberries to a tall container and blend them with a blender. Strain through a sieve and set aside 1/4 cup of the puree.
2. Whip the heavy cream until stiff peaks form. Add the condensed milk, half of the yogurt, and mix with a mixer. Finally, add the blackberry sauce.
3. Line ice cream containers (round ones) with plastic wrap, pour a tablespoon of blackberry sauce, then the prepared mixture, and a little Greek yogurt – alternating until all ingredients are used up. Wrap with plastic wrap from the top and place in the freezer overnight.
4. Remove the ice cream from the freezer 30 minutes before serving. If you have trouble removing our ice cream from the container, dip it briefly in hot water.