Perfectly paired with a glass of cocoa. Ideal for a family breakfast.
Ingredients
For the Dough
- Milk – 1.5 cups
- Yeast – 30 grams
- Egg – 1
- Sugar – 2 tablespoons
- Flour – 600 grams
- Butter – 2 tablespoons
- Salt – 1 teaspoon
For the Cheese Filling
- Butter – 1 tablespoon
- Cream cheese – 250 grams
- Egg yolk – 1
- Vanilla sugar – 1 packet
- Sugar – 1.5 tablespoons
For the Crumble
- Butter – 50 grams
- Sugar – 0.5 cup
- Flour – 0.5 cup
Preparation
- Dough: Dissolve yeast and sugar in warm milk. Add a tablespoon of flour. Mix and let it sit for 10 minutes to rise. Sift the remaining flour into a bowl. Add the yeast mixture, egg, salt, and softened butter. Knead the dough. Let it rise for 30 minutes.
- Cheese Filling: Mash the cream cheese together with sugar, vanilla sugar, egg yolk, and butter until smooth.
- Crumble: Knead the crumble ingredients together from butter, sugar, and flour.
- From the risen dough, tear off small pieces. Form a ball, slightly flatten it. Place a portion of the cheese filling in the center. Seal the edges, forming a ball. Place the yeast rolls on a greased baking sheet. Brush the top with egg white and sprinkle with crumble. Bake for about 35 minutes at 180 degrees Celsius.
