A recipe for oatmeal cookies with nuts and chocolate. To make them, you’ll need oatmeal, pumpkin seeds, nuts, butter, chocolate, egg, and baking powder.
Ingredients
- Oatmeal – 250 grams
- Pumpkin seeds – 100 grams
- Baking powder – 0.5 teaspoon
- Walnuts – 125 grams
- Dark chocolate – 100 grams
- Butter – 120 grams
- Sugar – 100 grams
- Honey – 2 tablespoons
- Egg – 1 piece
- Vanilla sugar for cakes and desserts – 1 packet
Preparation
- Grind the oatmeal and pumpkin seeds in a food processor to make flour (you can also buy ready-made oatmeal and pumpkin seed flour in the store), then add baking powder.
- Chop the nuts into smaller pieces.
- Chop the chocolate into smaller pieces.
- Mix the butter, sugar, vanilla sugar, honey, and egg until fluffy.
- Gradually add the dry ingredients to the mixture: oatmeal flour, nuts, and chocolate.
- Shape the dough into walnut-sized balls, flatten slightly, and place on a baking sheet lined with parchment paper. Bake the cookies in a preheated oven at 180 degrees Celsius for about 15 minutes, until the bottoms are lightly browned.
- Let the cookies cool, then enjoy them immediately or store them in a metal container.
