Finally, a great recipe using strawberries and yoghurt. This is one of the best options if you prefer to serve sweet snacks at parties!
Ingredients:
- 1 cup chopped fresh strawberries
- 2 tablespoons balsamic vinegar
- 2 tablespoons strawberry jam
- 2 sprigs fresh rosemary
- 1 1/2 cups vanilla yoghurt
- 6 freezer pop moulds or paper cups (3 oz each)
- wooden pop or lollipop sticks
Method:
In a small saucepan, combine the chopped strawberries, balsamic vinegar, strawberry preserves and rosemary sprigs.
Cook over medium heat, stirring occasionally, until the strawberries are soft and the mixture has thickened slightly, about 5-7 minutes.
Remove the pan from the heat and allow the mixture to cool completely. When cool, discard the rosemary sprigs.
In a separate bowl, whisk the vanilla yoghurt until smooth.
Spoon a small amount of the strawberry mixture into each freezer pop mould or paper cup, filling about a third of the way up.
Top the strawberry mixture with a layer of vanilla yoghurt, filling the moulds halfway.
Add another layer of strawberry mixture on top of the yoghurt, filling the moulds almost to the top.
Place wooden popsicle sticks in the centre of each mould.
Place the moulds in the freezer and freeze until firm, at least 4 hours or overnight.
When frozen, remove the pops from the moulds by running them under warm water for a few seconds.
