Intensely raspberry, this elegant dessert with ice cream and a hint of red wine will delight you and your guests!
Ingredients
Smoothie:
- Fresh basil – 5 g
- Whole milk (3.2%) – 200 ml
- Vanilla ice cream – 200 g
Raspberry Sauce:
- Sugar – 50 g
- Raspberries – 150 g
- Potato starch – 1 tablespoon
- Red wine – 50 ml
Preparation
Raspberry Sauce: Cook raspberries with sugar. Once they start boiling, add wine mixed with potato starch. Stir vigorously (similar to preparing jelly).
Vanilla-Basil Smoothie: Blend all the smoothie ingredients together.
Serving: Pour the hot raspberry sauce into the bottom of a glass, then pour the vanilla-basil smoothie on top (you can also add a scoop of vanilla ice cream). Garnish with fresh basil leaves and raspberries.
