Turn up the flavor of vanilla ice cream with raspberries and coconut. It’s really simple. And so delicious! Try it yourself!
Ingredients
- Vanilla ice cream – 1 kg
- Raspberries – 500 g
- Fresh mint leaves – 25 g
- Coconut flakes – 150 g
Instructions
Slightly thaw the vanilla ice cream. Arrange raspberries on top of the ice cream and quickly whisk them in. Optionally, add coconut flakes according to your preference.
Re-freeze the ice cream mixture (about 20 minutes), then scoop it into balls. Serve with additional raspberries and mint leaves.
