Vanilla pudding pancakes are a great treat for breakfast, lunch, or dessert. They can be enjoyed immediately after being taken off the pan or slightly cooled. Both ways, they taste delicious!
Ingredients
- Flour: 1.5 cups
- Egg: 1
- Milk: 250 milliliters
- Sugar: 3 tablespoons
- Vanilla pudding mix: 1 packet
- Vanilla sugar: 1 tablespoon
- Baking powder: 1 teaspoon
- Oil: 2 tablespoons
Preparation
- Mixing Ingredients:
- In a large bowl, beat the egg with sugar and vanilla sugar until well combined.
- Gradually add the flour mixed with baking powder and vanilla pudding mix, alternating with milk. Mix well after each addition.
- Adding Oil:
- Add the oil and mix until the batter is smooth and well combined.
- Cooking Pancakes:
- Heat a non-stick pan over medium heat. No additional oil is needed on the pan as it is already in the batter.
- Using a spoon, pour small portions of the batter onto the hot pan.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serving:
- Serve the pancakes hot with your favorite toppings such as fresh fruit, maple syrup, honey, or whipped cream.
Enjoy your delicious vanilla pudding pancakes!
