Tiramisu Pancakes with Chocolate Sauce

Delicious pancakes in a new edition.

Ingredients

• Approximately 8 servings

Pancake Batter:

• 100 g all-purpose flour
• a pinch of salt
• 2 eggs
• 250 ml milk

Tiramisu Cream:

• 2 eggs, separated (yolks and whites)
• 250 g mascarpone cheese
• 4 tablespoons powdered sugar

Chocolate Sauce:

• 250 ml heavy cream (30% fat)
• 2-3 tablespoons amaretto liqueur (optional)
• 200 g dark chocolate (or semi-sweet chocolate)
• 50 g butter

Preparation

Pancake Batter:

1. In a bowl, sift the flour, add salt, eggs, and 5 tablespoons of milk. Gradually add the remaining milk while whisking with a whisk or using a mixer until the batter is smooth. Cover the bowl with a cloth and let it rest for 30 minutes.
2. Fry the pancakes in a well-heated non-stick pan with a teaspoon or two of oil for each pancake.

Tiramisu Cream:

1. Beat the egg yolks with powdered sugar until fluffy and pale, about 5-8 minutes.
2. Add mascarpone cheese and mix until combined.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the mascarpone mixture. Keep refrigerated until ready to spread on the pancakes.

Chocolate Sauce:

1. In a small saucepan, bring the heavy cream and amaretto (if using) to a simmer.
2. Remove from heat, add the chopped chocolate and butter. Let it sit for 5 minutes, then stir until smooth.

Assembly:

1. Reheat the pancakes.
2. Spread each pancake with the tiramisu cream and dust with cocoa powder through a sieve.
3. Fold the pancakes into triangles and serve drizzled with warm chocolate sauce.