Easy and delicious yogurt-sesame ice cream.
Ingredients
- Greek yogurt, 660g (2 large containers)
- Sweetened condensed milk, 250g (from a can)
- Tahini paste, 2 tablespoons (ready-made or HOMEMADE)
Preparation
Place Greek yogurt in a bowl, add condensed milk, tahini, and mix thoroughly. Transfer to an ice cream maker or sorbet maker and follow the manufacturer’s instructions (or place in the freezer for a few hours, stirring the mixture every half hour to remove ice crystals).
Scoop ice cream into small bowls, drizzle with tahini sauce (recipe below), and sprinkle with pomegranate seeds.
Serving Suggestion
Tahini sauce (mixed in equal parts: tahini paste, maple syrup or honey, and lemon juice) Pomegranate seeds Mint leaves for garnish
