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vanilla

Soy Yogurt Cheesecake

Soy Yogurt Cheesecake

Soy yogurt is an ideal substitute for cream cheese in baked goods. The key to success is straining the yogurt through a sieve overnight, so remember to start preparations the day before you plan to enjoy this fantastic cheesecake. Ingredients Crust Spiced cookies - 180 g Cocoa powder - 1 tablespoon Coconut oil - 60 g Cheesecake Filling Sugar - 140 g Lemon - 1 piece Vanilla extract - 1…
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Buckeyes

Buckeyes

This recipe is simple and fun to make, and the end result is a delicious treat that’s perfect for any occasion. Buckeyes are sweet peanut butter balls dipped in rich semisweet chocolate. They’re named for their resemblance to the nut of the buckeye tree. Ingredients: 1 1/2 cups of peanut butter 1 cup of butter, softened 1/2 teaspoon of vanilla extract 6 cups of confectioners’ sugar 4 cups of semisweet…
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Rhubarb Muffins with Crumble Topping

Rhubarb Muffins with Crumble Topping

Simply the best. Rhubarb muffins will dominate any gathering. Ingredients Batter All-purpose flour (2 cups) Sugar (3/4 cup) Vanilla sugar (1 tablespoon) Baking powder (2 teaspoons) Cinnamon (1 teaspoon) Eggs (2 pieces) Oil (1/2 cup) Natural yogurt (200 g) Milk (3 tablespoons) Rhubarb (2-3 stalks) Crumble All-purpose flour (1 cup) Sugar (1/4 cup) Butter (100 g) Preparation Wash the rhubarb, peel it, and cut it into small cubes. Mix the…
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Cocoa Muffins with Buttermilk

Cocoa Muffins with Buttermilk

Looking for a sweet snack that will delight your family and guests? Cocoa muffins will be the perfect choice. Ingredients All-purpose flour 250 g Granulated sugar 1 cup Buttermilk 1 cup Butter 100 g Cocoa powder 2 tablespoons Eggs 2 Baking powder 1 teaspoon Vanilla bean seeds Preparation Sift the flour into a bowl and mix it with cocoa powder, baking powder, and granulated sugar. Melt the butter in a…
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Gingerbread Muffins

Gingerbread Muffins

If you enjoy the pleasant, warm, spicy aroma, try making gingerbread muffins. They will be a delicious dessert for the holidays, but not only. Ingredients Flour 1.5 cups Brown sugar 3/4 cup Baking powder 1.5 teaspoons Fine sea salt a pinch Egg 1 Honey 3 tablespoons Oil 1/3 cup Whole milk (3.2%) 3/4 cup Vanilla extract 2 teaspoons Dark chocolate 75 grams Heavy cream (30%) 3 tablespoons Butter 1 teaspoon…
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Plum Muffins with Crumble Topping

Plum Muffins with Crumble Topping

Ready to prepare aromatic muffins in your kitchen? Here's a simple recipe for plum muffins that you'll love. Ingredients Plums 200 g Flour 150 g Sugar 60 g Vanilla sugar 1.5 teaspoons Baking powder 3/4 teaspoon Ground cinnamon 1 teaspoon Salt a pinch Egg 1 Oil 60 ml Buttermilk 100 ml Flour 70 g Cold butter 35 g Brown sugar 30 g Mint leaves for decoration Preparation Wash the plums,…
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Oreo Muffins

Oreo Muffins

A recipe for Oreo enthusiasts, these muffins with cookies. Chocolate muffins with cream filling, decorated with a cookie, look impressive and are a great snack for parties. Ingredients Batter Eggs 3 pieces Butter or margarine 200 grams Sugar 1/2 cup Vanilla sugar 1 packet Cake flour 1 cup Potato starch 1/2 cup Dark cocoa powder 2 heaping tablespoons Oreo cookies 2 pieces Baking powder 2 small flat teaspoons Cream Heavy…
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Quick Cranberry Tartlets

Quick Cranberry Tartlets

There's nothing wrong with using ready-made ingredients, such as pre-made tartlet shells, especially for these quick cranberry tartlets. You can prepare them sweet or savory. Ingredients Ready-made tartlet shells 3-4 pieces Vanilla-flavored cream cheese spread 1 package Pomegranate seeds from one fruit Classic cranberry sauce 3-4 teaspoons Preparation Fill the ready-made tartlet shells with vanilla-flavored cream cheese spread and sprinkle with pomegranate seeds. Garnish with a dollop of cranberry sauce.…
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Oat and Cocoa Cookies

Oat and Cocoa Cookies

A delicious snack that will enhance any social gathering. They must not be missing from the table! Ingredients Oatmeal: 2 cups Sugar: 1.5 cups Water: 5 tablespoons Cocoa powder: 2 tablespoons Butter: 4 tablespoons Vanilla sugar: 1 packet Honey: 2 tablespoons Preparation Place all the ingredients in a saucepan and bring to a boil, stirring constantly. Note: I used a little over a cup of sugar, and for me, it…
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