Truffles with nuts - a cake that cannot be passed by indifferently. Ingredients For the Light Sponge: Eggs: 6 Sugar: 1/2 cup Cake flour: 3/4 cup Vanilla pudding mix: 1 packet Baking powder: 1 teaspoon For the Cocoa Sponge: Eggs: 3 Flour: 1/2 cup Cocoa powder: 2 tablespoons Sugar: 1/4 cup Baking powder: 1/2 teaspoon For the Cream: Ground walnuts: 200 grams Truffle candies: 200 grams Powdered sugar: 3/4 cup…
