This Shanghai-inspired breakfast pancake combines savoury flavours with crispy textures, making it a delightful choice for a leisurely weekend breakfast or brunch. Enjoy the interplay of crispy wonton wrappers, tender crepes and sunny-side up eggs, all enhanced by the spicy kick of chilli and the freshness of spring onions. Ingredients: Sunflower oil, for frying 6 Wonton wrappers 6 free-range eggs 2 tbsp hoisin sauce, plus extra to serve (optional) 1…
