Our website use cookies to improve and personalize your experience and to display advertisements(if any). Our website may also include cookies from third parties like Google Adsense, Google Analytics, Youtube. By using the website, you consent to the use of cookies. We have updated our Privacy Policy. Please click on the button to check our Privacy Policy.

rhubarb

Cream Cheese with Strawberries and Rhubarb

Cream Cheese with Strawberries and Rhubarb

Creamy cheese with crunchy almond cookies and strawberries - a perfect treat for summer days! Ingredients Rhubarb Compote Vanilla syrup - 100 ml Rhubarb - 400 g Apple juice - 100 ml Additional Vanilla syrup - 20 ml Strawberries - 300 g Semi-fat cottage cheese - 250 g Heavy cream (30% fat) - 150 g Amaretti cookies - 100 g Preparation Step 1: Cook the Rhubarb Wash and peel the…
Read More
Crumbly Cupcakes with Rhubarb and Meringue

Crumbly Cupcakes with Rhubarb and Meringue

Crumbly pastry, rhubarb-strawberry filling, and crispy meringue. Ingredients Meringue Sugar - 160 g Lemon - 1 piece Crumbly Pastry Icing sugar - 50 g Eggs - 4 pieces Butter - 70 g Cake flour - 120 g Salt - a pinch Filling Rhubarb - 400 g Strawberry jam - 100 g Preparation Step 1: Fill the Cupcake Molds with Crumbly Pastry Sift the flour and make a well in the…
Read More
Pancakes with rhubarb cream

Pancakes with rhubarb cream

Out of ideas for breakfast? Prepare pancakes with sweet and tangy rhubarb cream! Ingredients Brown sugar - 80 g Powdered sugar - 1 pinch Vanilla sugar - 1 packet Eggs - 2 pieces Plain yogurt - 80 g Milk - 200 ml Sunflower oil - 3 tablespoons Baking powder - 1 pinch Rhubarb - 350 g Salt - 1 pinch Apple juice - 75 ml Wheat flour - 150 g…
Read More
Oatmeal pie with rhubarb

Oatmeal pie with rhubarb

When the rhubarb season is in full swing, it's worth trying this simple recipe for a crispy oatmeal pie with a rhubarb filling! Ingredients Powdered sugar: 200 g Vanilla sugar: 2 packets Butter: 300 g Whole wheat flour: 400 g Rolled oats: 150 g Baking powder: 0.5 teaspoon Rhubarb filling Rhubarb: 1 kg Strawberry jam: 200 g Preparation Preheat the oven to 180°C. Pour boiling water over the rolled oats…
Read More
Rhubarb-Raspberry Cake with Meringue

Rhubarb-Raspberry Cake with Meringue

Delicious cake with rhubarb and raspberries hidden under a layer of crispy, fluffy meringue! Ingredients Rhubarb with Raspberries: Sugar: 50 g Raspberries: 100 g Butter: 20 g Potato starch: 20 g Honey: 20 g Rhubarb: 500 g Water: 125 ml Meringue: Sugar: 80 g Eggs: 3 Sliced almonds: 2 tablespoons Crust: Powdered sugar: 25 g Vanilla sugar: 1 packet Egg: 1 Butter: 50 g Baking powder: 0.5 teaspoon Salt: 1…
Read More
Mini Rhubarb and White Chocolate Cakes

Mini Rhubarb and White Chocolate Cakes

When rhubarb season begins, it's worth having tried and tested recipes on hand, including a recipe for mini rhubarb cakes! Ingredients Cakes White chocolate - 50 g Brown sugar - 60 g Butter - 125 g Milk - 150 ml Baking powder - 2 teaspoons Rhubarb - 150 g Salt - a pinch Wheat flour - 350 g Additionally Vanilla sugar - 2 packets Mascarpone cheese - 300 g Raspberry…
Read More
Rhubarb Muffins with Crumble Topping

Rhubarb Muffins with Crumble Topping

Simply the best. Rhubarb muffins will dominate any gathering. Ingredients Batter All-purpose flour (2 cups) Sugar (3/4 cup) Vanilla sugar (1 tablespoon) Baking powder (2 teaspoons) Cinnamon (1 teaspoon) Eggs (2 pieces) Oil (1/2 cup) Natural yogurt (200 g) Milk (3 tablespoons) Rhubarb (2-3 stalks) Crumble All-purpose flour (1 cup) Sugar (1/4 cup) Butter (100 g) Preparation Wash the rhubarb, peel it, and cut it into small cubes. Mix the…
Read More