Creamy cheese with crunchy almond cookies and strawberries - a perfect treat for summer days! Ingredients Rhubarb Compote Vanilla syrup - 100 ml Rhubarb - 400 g Apple juice - 100 ml Additional Vanilla syrup - 20 ml Strawberries - 300 g Semi-fat cottage cheese - 250 g Heavy cream…

A simple cake, as fluffy as sponge cake, with tart rhubarb pieces sunk in. The top is covered with sweet and crunchy crumble, which fits perfectly here. Highly recommended! Ingredients Cake: Egg, 5 pinches Sugar, 0.75 cups Vanilla sugar (for cakes and desserts, Prymat brand), 2 tablespoons All-purpose flour, 2…