Spelt flour is the foundation of these delicious sugar-free pancakes, prepared according to our recipe. Serve them with fresh raspberries and honey! Ingredients Pancakes Eggs, 2 Honey, 2 tablespoons Salt, a pinch Coconut oil, 20 g Almond milk, 500 ml Spelt flour, 200 g To serve Raspberries, 125 g Fresh mint, 2 g Honey, 1 tablespoon Additional Coconut oil, 15 g Preparation Combine almond milk in a tall container with…
