Creamy no-bake cheesecake with Aperol spritz jelly on an Oreo cookie base Ingredients Crust oreo cookies (brownie flavor), 350 g butter, 100 g Cheesecake filling cream cheese, 500 g mascarpone, 250 g powdered sugar, 100 g zest of 1 orange Jelly Aperol, 150 ml gelatin, 2 teaspoons Prosecco, 150 ml Sprite, 75 ml Preparation: Lightly grease a 20 cm springform pan with oil. Blend the whole cookies in a food…
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Creamy no-bake cheesecake with Aperol Spritz jelly on an Oreo cookie crust. Ingredients: Crust Oreo cookies (brownie flavor), 350g Butter, 100g Cheesecake filling Cream cheese, 500g Mascarpone, 250g Powdered sugar, 100g Zest of 1 orange Jelly Aperol, 150ml Gelatin, 2 teaspoons Prosecco, 150ml Sprite, 75ml Preparation: Crust: Grease a 20 cm springform pan with a thin layer of oil. Process the whole cookies in a food processor until finely ground.…