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pancakes

Buckwheat Pancakes

Buckwheat Pancakes

While this recipe suggests serving the pancakes with blueberries and maple syrup, you can easily customise them with your favourite pancake toppings. Try them with sliced bananas, a dollop of Greek yoghurt or a sprinkling of chopped nuts. Ingredients: 150g plain flour 150g buckwheat flour 2 tbsp caster sugar 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 50g butter, melted 2 large eggs 400ml buttermilk vegetable oil, for frying…
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Keto Pancakes

Keto Pancakes

Created for those who want to indulge without compromising their health goals, these fluffy treats are a harmonious blend of nutty almond flour and rich, buttery goodness. Perfect for a leisurely brunch or a quick morning boost, these pancakes promise to keep you on track with your keto lifestyle while tantalising your taste buds. Ingredients: 2 cups almond flour 8 tbsp butter, melted 1 tablespoon avocado oil (or coconut oil)…
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Potato Pancakes

Potato Pancakes

Passed down through generations, this recipe combines humble ingredients to create crispy, golden-brown pancakes that are tender on the inside. Whether served with sour cream, applesauce or your favourite topping, these pancakes are a delightful way to celebrate tradition and flavour. Ingredients: 1kg potatoes (peeled and grated) 1 small onion (peeled and grated) 2 eggs (beaten) 2 tbsp plain flour (unbleached, or breadcrumbs, or 1 tbsp coconut flour - see…
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Vegan Pancakes

Vegan Pancakes

Surprise your friends with a delicious vegan dish! Use soy or almond milk instead of regular milk. The taste will be unique. Ingredients: 1 cup all purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/8 teaspoon salt 1 cup non-dairy milk (such as almond or soy milk) 2 tablespoons vegetable oil (plus extra for cooking) 1 teaspoon vanilla extract Method: In a mixing bowl, whisk together the flour, sugar,…
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