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Molecular Cuisine – Tomato Soup Ice Cream and Cheese Foam

Molecular Cuisine – Tomato Soup Ice Cream and Cheese Foam

Dessert, ,
Where science meets cooking, dishes are created that surprise with their appearance, structure, and taste. Ingredients: Tomato Soup Ice Cream and Broth Granita Olive oil - 80 ml Chicken broth - 0.5 l Dried "Apricot" Egg Yolks Sugar - 75 g Salt - 75 g Eggs - 3 pcs. Cheese Foam and Cold Meringue Xanthan gum - 2 g Milk - 500 ml Grana Padano cheese, grated - 70 g…
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Vegan Easter Cake with Chocolate Nest

Vegan Easter Cake with Chocolate Nest

Birthday Cakes, ,
Beautiful moments should be celebrated, so this Easter, we propose something sweet in a unique form. This cake won't take much of your time but will impress your loved ones with its appearance and taste! Will you give it a try? Ingredients: Light Cake Layers: Powdered sugar: 100 g Cake flour: 210 g Apple cider vinegar: 1 teaspoon Olive oil: 60 ml Baking powder: 1 teaspoon Baking soda: 1 teaspoon…
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Spinach and Basil Sponge Cake with Raspberry

Spinach and Basil Sponge Cake with Raspberry

Cakes, , ,
An unconventional green sponge cake with spinach and basil, filled with fluffy raspberry-yogurt mousse. Ingredients For Decoration Fresh basil - 5 g Raspberry - 120 g Spinach and Basil Sponge Cake Fresh basil - 40 g Sugar - 80 g Eggs - 2 pieces Butter - 40 g Olive oil - 1 tablespoon Baking powder - 1 teaspoon Lime - 1 piece Wheat flour - 180 g Baby Spinach -…
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